Add it as a topping to your ice cream, on top blondies, frosted sugar cookies, cakes, cupcakes, and even a pie. Strawberry Crunch Topping is so easy to make and can be used in a variety of ways. I used mine on Strawberry Cheesecake Hot Cocoa Bombs. Strawberry crunch topping is a fun reddish-pink color and adds a lovely pop of color and flavor to any of your desserts. So it’s a strawberry shortcake crumble with Oreos. This strawberry crunch topping recipe does not use pudding mix or flour, but instead golden Oreos. It tastes just like the outside of a Strawberry Shortcake ice cream bar. Strawberry Crunch Topping uses only 3 ingredients and is ready in under 15 minutes. Step 6 Garnish the top of the cake with fresh strawberries, if desired, and serve.Strawberry Crunch Topping or strawberry shortcake crumbles is an easy-to-make crumble that is perfect for adding to ice cream, cookies, cakes, pies, and more.Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top. Repeat with the remaining strawberry and vanilla cakes. Place down first strawberry cake and top with frosting, then top with first vanilla cake and frost. Step 5 Place a dab of frosting on a cake plate (to keep cake in place) and place parchment strips on each side of the cake plate.Add butter to bag and toss until the mixture is evenly combined. Step 4 Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin.If the mixture is too stiff, add more heavy cream. Add the remaining powdered sugar, vanilla and 4 tablespoons heavy cream and beat until fluffy. Step 3 Meanwhile, make the frosting: In a large bowl using a hand mixer, beat butter and about half of the powdered sugar until smooth.Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely. Divide between prepared pans, making two vanilla cakes and two strawberry cakes. Step 2 Prepare each cake mix according to package instructions.Line four 8” round cake pans with parchment paper and grease with cooking spray. Made this recipe? Let us know in the comments below! You can also freeze it for up to 2 weeks. Before eating, take out desired pieces and allow them to sit at room temperature. Store the cake in an airtight container, and store in the fridge for up to 4 days. How long can you store the cake in the fridge or freezer? However, we are still fantasizing about how to turn some of the favorites into epic desserts. It’s amazing that the centennial passed since the lauded brand launched its products. (Talk about options to choose from!) More than a decade later, the company decided to shift gears and focus on grocery retail, selling the famous trucks. By 1960 there were 85 products under the Good Humor title. Suited up from head to toe, they rode around greeting women and men in a chivalrous manner, selling various ice cream. Traditionally, men were hired and trained over three days before they could sell ice cream around the block. A few years after receiving the official patent, he set up shop in Chicago, where he began production. Ice cream on a stick was just a concept in 1920 when Harry Burt started experimenting in his Ohio home. The best part is slicing into this beauty. Layer the cakes in orderly fashion, slap on the homemade frosting, and press on the crushed bits. The outer layer is easy too–make it by crushing freeze-dried strawberries and Nilla Wafers in a Ziplock bag. This recipe may seem intimidating, but we’ve simplified the steps using a boxed cake mix. The Good Humor bar, known for its crunchy exterior, deep-red strawberry interior, and fluffy vanilla border, turns into a massive layered cake. If the crumbly pink and white crumbs don’t indicate ice cream truck nostalgia, you might be missing out.
0 Comments
Leave a Reply. |